GBT12729.1-2008 Spices and condiments names;

　　GBT 15691-2008 General Technical Conditions for Spicy Seasonings;

　　GBT 12729.2-2008 Sampling Method for Spices and Seasonings;

　　GBT 12729.13-2008 Determination of Spices and Seasonings Contamination;

　　GB/T 12729.12-2008 Spices and condiments - Determination of non volatile ether extracts;

　　GBT 12729.11-2008 Determination of Cold Water Soluble Extracts of Spices and Seasonings;

　　GB/T 12729.1-2012729.13-2008 Spices and Seasonings (Series Summary);

　　GB/T 30385-2013 Determination of Volatile Oil Content in Spices and Seasonings

　　GB/T 12729.6-2008 Determination of Moisture Content in Spices and Seasonings

　　GB/T 15691-2008 General Technical Conditions for Spices and Seasonings

　　GB/T 12729.12-2008 Determination of Non volatile Ether Extracts in Spices and Seasonings

　　GB/T 12729.2-2008 Sampling of Spices and Seasonings

　　GB/T 12729.3-2008 Preparation of Powder Samples for Analysis of Spices and Seasonings

　　GB/T 12729.1-2008 Spices Spices and condiments - Designation

　　GB/T 12729.4-2008 Spices and condiments - Determination of fineness of grinding

　　GB/T 12729.5-2008 Spices and condiments - Determination of foreign matter content

　　GB/T 12729.10-2008 Spices and condiments - Determination of alcohol soluble extract

　　GB/T 12729.11-2008 Spices and condiments - Determination of cold water soluble extract

　　GB/T 12729.13-2008 Spices and condiments - Determination of dirt

　　GB/T 21543-2008 Feed additive seasoning General Requirements for Spices and Seasonings

　　GB/T 18526.4-2001 Radiation Sterilization Process

　　SN/T 0859-2016 Determination of Dehydroacetic Acid in Export Seasonings

　　SB/T 10757-2012 Beef Sauce Seasoning

　　SB/T 10526-2009 Rib Powder Seasoning

　　SB/T 10513-2008 Beef Powder Seasoning

　　SB/T 10484-2008 Mushroom Essence Seasoning

　　SB/T 10485-2008 Seafood Powder Seasoning

　　SB/T 10458-2008 Chicken Sauce Seasoning

　　SB/T 10415-2007 Chicken Powder Seasoning

　　SB/T 10416-2007 Seasoning Wine

　　NY/T 1886-2010 Green Food Compound Seasoning

　　DBS51/003-2016 Local Food Safety Standard Semi Solid Compound Seasoning

　　DBS22/030-2014 Local Food Safety Standard Non Fermented Semi Solid Seasoning

　　T/CBFIA 01001-2017 Yeast Seasoning

　　DB52/T 746-2012 Guizhou Sour Soup Seasoning, Conduct testing on hundreds of inspection websites - issuing authoritative testing reports has legal effect