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Bread Oven
BACK
Standards:
Applications:
This equipment is used for baking bread and fermentation.
Product Information:
Equipment Parameters
Hot Air Oven Parameters
|
Parameter |
Specification |
|
Voltage / Power |
16A / 220V / 4000W |
|
Temperature Range |
20–350°C |
|
Air Speed Adjustment |
1–3 levels |
|
Time Setting |
0–99 minutes (continuous mode available) |
|
Overall Dimensions |
750 × 750 × 679 mm |
|
Gross Weight |
83.3 kg |
|
Baking Tray Size |
400 × 600 mm (5 pcs standard) |
|
Baking Rack Size |
400 × 600 mm (2 pcs standard) |
Second-Generation Deck Oven Parameters
|
Parameter |
Specification |
|
Voltage / Power |
16A / 220V / 4000W |
|
Temperature Range |
5–300°C |
|
Time Setting |
0–99 minutes (continuous mode available) |
|
Overall Dimensions |
750 × 852 × 475 mm |
|
Gross Weight |
56 kg |
|
Baking Tray Size |
400 × 600 mm (1 pc standard) |
|
Baking Rack Size |
400 × 600 mm (not included as standard) |
Hot Mist Fermentation Chamber Parameters
|
Parameter |
Specification |
|
Voltage / Power |
10A / 220V / 2500W |
|
Temperature Range |
20–50°C |
|
Humidity Range |
50–99% RH |
|
Time Setting |
0–999 minutes (continuous mode available) |
|
Overall Dimensions |
750 × 778 × 750 mm |
|
Baking Tray Size |
400 × 600 mm (2 pcs standard) |
|
Baking Rack Size |
400 × 600 mm (3 pcs standard) |
