Standards:

Applications:

Product Information:

The Electric Food Drying Oven is a high-efficiency and energy-saving constant-temperature drying equipment specially designed for food processing applications. It uses electric heating tubes as the heat source and works together with a low-noise axial flow fan to create circulating hot air, evenly distributing heat throughout the chamber to achieve rapid dehydration and drying of food products.The equipment features uniform drying performance, precise temperature control, hygienic design, energy efficiency, and simple operation, making it suitable for small and medium-scale food processing enterprises and production workshops.

Product Applications

This equipment is widely used for dehydration and drying of various food products, including:

1. Agricultural Products

Dried sweet potatoes, goji berries, red dates, shiitake mushrooms, black fungus, and other agricultural products.

2. Dehydrated Vegetables

Chili peppers, cabbage, carrots, onions, and other dehydrated vegetables.

3. Chinese Herbal Materials

Ginseng, Angelica sinensis, Codonopsis pilosula, Panax notoginseng, and other herbal products.

4. Seafood and Meat Products

Dried small fish, dried shrimp, cured meat, sausages, beef jerky, and other meat or seafood products.

5. Snack Foods

Various dried fruits, flower tea, nuts, pet snacks, and other leisure food products.

Product Parameters

Product Features

1. Uniform Drying Performance

The equipment adopts a two-way hot air circulation system, ensuring minimal temperature differences between different layers inside the chamber and improving drying consistency.

2. Intelligent Temperature Control

Equipped with a microcomputer-based precise PID temperature control system. After reaching the preset temperature, the equipment automatically maintains a constant temperature.

3. Safe and Hygienic Design

The entire machine body and trays are made of stainless steel, featuring corrosion resistance, easy cleaning, and compliance with food safety requirements.

4. Energy Saving and Environmental Protection

The equipment adopts a high-density insulation layer to reduce heat loss. Compared with traditional drying equipment, it can save approximately 30% electricity consumption.

5. Easy Operation

Supports one-button start operation and is equipped with reservation timing, automatic timing, and over-temperature alarm power-off functions.

FAQ

Q1: What temperature and drying time are required for different foods?

A: Fruits and vegetables are usually dried at 55-65°C, while meat and seafood products are generally dried at 65-75°C. The drying time depends on the moisture content and thickness of the food, usually ranging from 4 to 12 hours.

Q2: Does this drying oven consume a lot of electricity?

A: No. The equipment adopts intelligent constant-temperature control technology. After the chamber reaches the preset temperature, the heating tubes automatically stop heating, while the fan continues circulating air. The actual power consumption is much lower than the rated power.

Q3: Is the noise level high during operation? Can it be used indoors?

A: The noise level is very low. The equipment uses a low-noise axial flow fan, and the operating sound is similar to that of a household circulation fan. It can be safely used indoors or in food processing workshops.