Standards:

Applications:

Product Information:

The Meat Jerky Drying Tunnel Furnace is a high-efficiency and intelligent thermal processing equipment specially designed for continuous dehydration and drying of meat products such as meat jerky, meat floss, and meat strips.The equipment adopts a tunnel-type structure combined with a multi-zone independent temperature control system, enabling fully automated production from feeding, drying, cooking, and curing to final discharge. It provides stable drying conditions to ensure consistent product quality in large-scale meat processing production.

Product Applications

1. Core Applications

Drying and curing of various meat products, including:

Pork jerky

Beef jerky

Chicken strips

Dried fish slices

Other meat-based snack products

2. Extended Applications

Suitable for rapid dehydration of:

Snack foods

Dehydrated vegetables

Seafood products

Pet meat snacks

Product Parameters

Product Features

1. Uniform Drying Performance

The equipment adopts a multi-air-duct circulation design with upward and downward hot air penetration, ensuring uniform heating of meat products and consistent color and texture.

2. Intelligent Temperature Control

Equipped with a multi-zone independent PLC microcomputer control system, achieving precise temperature control within ±1℃ and accurately managing the entire drying process.

3. Energy Saving and High Efficiency

The equipment uses a high-density rock wool insulation layer to reduce heat loss. The specially designed hot air circulation recovery system improves thermal utilization and reduces energy consumption.

4. Hygienic and Easy Cleaning

The machine adopts a food-grade stainless steel chain mesh or Teflon conveyor belt. The structure is designed without dead corners and fully complies with food safety standards.

FAQ

Q1: What is the hourly production capacity of this tunnel furnace?

A: The production capacity depends on the equipment length and meat drying process requirements. A standard 10-meter model can produce approximately 150–300 kg per hour, and customized solutions are available according to production needs.

Q2: How does the equipment ensure the taste and color of dried meat products?

A: The equipment adopts a multi-zone step-by-step temperature control process. The initial stage uses low-temperature moisture removal, the middle stage uses higher-temperature curing, and the final stage adjusts temperature for coloring, effectively preserving meat juice and flavor.

Q3: How are moisture and oil fumes generated during drying handled?

A: The equipment is equipped with a powerful moisture exhaust fan and an independent exhaust duct system, which can continuously discharge water vapor and oil fumes generated during the drying process to maintain a clean production environment.

Q4: Is the equipment easy to clean and maintain?

A: Yes. The entire machine adopts a waterproof stainless steel design. The conveyor system is equipped with tension adjustment and cleaning devices. Quick-opening insulated inspection doors are installed on both sides of the tunnel for convenient maintenance.